This Espresso is a delicate extraction of the best of the three beans in the blend. Tasting notes include bittersweet dark chocolate, carmel, baking spice (cinnamon), and pine nuts with a bold mouth and aftertaste. Try a double with some raw sugar and the rim of the cup with lemon rind and added to the Espresso. Or mix with your favorite drip for a Shot in the dark.
All Cody Coffee Roasts are Fair Trade, Organic, Small Batch and High Altitude Roasted right in Cody, Wyoming.
Cody Coffee is located in one of the most beautiful and remote areas in the United States. Each of our roasts pays tribute to some of Northwest Wyoming's most iconic sights.
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